April 8, 2021

Students enrolled in Techniques of Dietetics Education (NUTR-333) combined their writing, video production, and theory-based nutrition education skills to create videos on a culture of their choice, specifically focusing on how food is incorporated into cultural practices.

"This assignment challenges students to tap into their creativity and use technology to explore the eating patterns and health concerns of a cultural group.” Elizabeth Ruder, Ph.D., RDN, Assistant Professor, Nutritional Sciences Program

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