A partnership agreement between RIT’s Golisano Institute for Sustainability and Wells College will enable students from the Aurora, N.Y., school to enroll in RIT’s sustainable systems MS degree program.
During the 15 weeks between spring and fall semester, RIT students are finding ways to embrace new challenges. Some are taking the stage and performing. Others are winning club championships. For many, summer is a time to get work experience and participate in research projects, traveling abroad, and helping others while pursuing their passions.
The mother and brother of a late NTID faculty member and alumna are paying tribute to her memory by establishing the Skyer Family Foundation Endowed Scholarship to assist deaf and hard-of-hearing students achieve success in STEM-related majors.
The Today Show features Melissa Keomoungkhoun ’15 (advertising and public relations), ’16 MS (hospitality tourism management) and Victor Montiel ’17 (packaging science) and their experience at the restaurant Tatsu Dallas.
A team of researchers from RIT was recently awarded a grant to develop curricular modules on infrastructure improvement and resilience that introduce students to public and private sector standards, including industry standards.
Essay by Eric Hittinger, associate professor of public policy; Eric Williams, professor of sustainability; Qing Miao, associate professor of public policy; and Ph.D. student Tiruwork B. Tibebu, published by The Conversation.
Nabil Nasr, associate provost and director of RIT’s Golisano Institute for Sustainability, joined delegates from around the world—including more than 100 heads of state—in Egypt this week for COP27, the United Nations Climate Change Conference.
For the 12th consecutive year, RIT has been named one of the “greenest” universities in the United States by The Princeton Review. The rankings are featured in The Princeton Review Guide to Green Colleges: 2023 Edition.
This fall, Rebecca Oesterle ’09 MS (packaging science) was one of four industry leaders inducted into the Packaging and Processing Hall of Fame, for contributions to the industry and education over her 40 plus-year career at Energizer, and at Just Born Quality Confections.