News by Topic

Saunders College of Business at Rochester Institute of Technology will begin offering two new master’s degree programs, exclusively online, beginning in the fall of 2023.

RIT alumnus John W. Tomac ’03 (illustration) has recreated The New Yorker’s iconic dandy Eustace Tilley as a dog for the cover of the magazine’s February 2023 issue, which is on stands now. Tomac’s artwork, called New Tricks, continues the tradition of The New Yorker’s annual February anniversary issue displaying a different artist’s version of the magazine’s mascot.

What has RIT President David Munson learned about ChatGPT? Find out on WITR-FM (89.7) at 3 p.m. Wednesday, continuing the “Ask Munson” radio series that is held throughout the academic year.

Hot Wheelz Racing is going solar. Shifting gears from a Formula-style racecar to building a 16-foot solar vehicle, the team is preparing for its first Sun Grand Prix taking place this summer in Kansas.

Plastic pollutants, the coronavirus, antibiotic-resistant bacteria, the strength of nanowires, and why freshly cut grass smells the way it does—these are some of the topics students from Rochester Prep High School explored during a mentorship program with RIT faculty. They shared their projects and new perspectives during the RIT-Rochester Prep Capstone Showcase held Feb. 6 at RIT.

Scientists on the hunt for a previously undetected type of gravitational waves believe they are getting close and have refined techniques to use in upcoming observational runs. Researchers from the LIGO-Virgo-KAGRA Collaboration outlined the most sensitive search to date for continuous gravitational waves from a promising source in a paper recently published in the Astrophysical Journal Letters.

Students who took part in Metaproject 13 will have their designs showcased as part of the 2023 New York City Design Week courtesy of their client, Lazzoni. In the fall, students spent the semester working to design seating solutions for the alumnus-owned international furniture company. All of the designs presented will be prototyped by Lazzoni, a first in Metaproject’s history.

RIT is offering a new master’s degree in dietetics and nutrition to prepare graduates to become registered dietitian nutritionists with a deep understanding of food as medicine. The two-year graduate program will start in the fall and enrollment is open now.

WUSA-TV features Amanda Preske ’09 (chemistry), founder of Circuit Breaker Labs and Because Science.

A partnership agreement between RIT’s Golisano Institute for Sustainability and Wells College will enable students from the Aurora, N.Y., school to enroll in RIT’s sustainable systems MS degree program.

Some people categorize themselves as right-brained or left-brained when describing what they excel at—whether they are more analytical and practical, or more creative and artistic. Both sides have their value, and Maddy Schoenfeld ’20 (metals and jewelry design) believes that combining the analytical and creative can elevate a small business.

Caroline DeLong, professor and undergraduate program director of psychology, and a team of researchers at RIT and Carnegie Mellon University are exploring the idea of engaging children with STEM skills through the lens of interacting with animals. They are working with a group of olive baboons at Rochester’s Seneca Park Zoo.