Urban food waste solutions from farm-to-fork
August 5-6, 2019
Golisano Institute for Sustainability
Rochester Institute of Technology
Callie Babbitt, Thomas Trabold, and Kaitlin Stack Whitney, Rochester Institute of Technology
Missy Hall, New York State Pollution Prevention Institute
Hanna Breunig, Lawrence Berkeley National Laboratory
Todd Nicewonger, Virginia Tech
Chuck Nicholson, Cornell University
Xiaobo Xue Romeiko, University at Albany, SUNY
Contact Dr. Callie Babbitt for more information.
Funding provided by the National Science Foundation Sustainable Urban Systems Initiative Award 1929881.