Business, Management, and Leadership News
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January 18, 2023
New chair joins Saunders College with extensive study of social networks and organizations
Rich DeJordy comes to RIT as chair of the Department of Management at Saunders College of Business after serving in a similar role at the Craig School of Business at California State University, Fresno. Before that, DeJordy was a faculty member for eight years at D’Amore-McKim School of Business at Northeastern University.
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January 9, 2023
MBA student uses experience at Shop One to help grow her own business
Some people categorize themselves as right-brained or left-brained when describing what they excel at—whether they are more analytical and practical, or more creative and artistic. Both sides have their value, and Maddy Schoenfeld ’20 (metals and jewelry design) believes that combining the analytical and creative can elevate a small business.
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January 9, 2023
Staying busy between semesters
During the 15 weeks between spring and fall semester, RIT students are finding ways to embrace new challenges. Some are taking the stage and performing. Others are winning club championships. For many, summer is a time to get work experience and participate in research projects, traveling abroad, and helping others while pursuing their passions.
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January 2, 2023
Minimum wage increase could impact businesses in upstate New York counties
WHAM-TV talks to Amit Batabyal, the Arthur J. Gosnell Professor of Economics and interim head of the Department of Sustainability, about the effects of raising minimum wage.
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December 19, 2022
QS World Rankings, 2023
Saunders College of Business at Rochester Institute of Technology is nationally and internationally ranked and recognized.
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December 16, 2022
Technology can help transition away from fossil fuels: The case of wind energy
Essay by Amit Batabyal, the Arthur J. Gosnell Professor of Economics and interim head of the Department of Sustainability, published by the Rochester Business Journal. (This content requires a subscription to view.)
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December 9, 2022
What is the value of free food?
Essay by Amit Batabyal, the Arthur J. Gosnell Professor of Economics and interim head of the Department of Sustainability, published by the Rochester Business Journal. (This content requires a subscription to view.)
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December 8, 2022
RIT Venture Creations’ Ignite program identifies value in ‘cheesy’ start-up company
Student Janessa Steenberg’s plant-based Parmesan-style cheese start-up company, Panacheeza, has earned her a spot in Venture Creations’ Ignite initiative, which gives promising entrepreneurs the power they need to become successful business owners.
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December 5, 2022
Bloomberg Rankings, 2022-23
Saunders College of Business at Rochester Institute of Technology has received several national rankings from Bloomberg.
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December 5, 2022
U.S. News & World Report Rankings, 2022-23
The undergraduate business program at Rochester Institute of Technology’s Saunders College of Business is nationally ranked and recognized.
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December 5, 2022
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December 5, 2022
Linda Tolan, longtime faculty, staff, and administrative leader, retires
Linda Tolan built an influential career as a faculty member, academic and workforce consultant, and college administrator during her 42 years at RIT. She retired Dec. 1.