News by Topic: Staff

From the beaming smiles of new Tigers to the bright lights of Broadway, 2025 was full of creativity, innovation, and fun.

Through Into the ROC, a program that introduced nearly 8,500 RIT community members to the region since 2016, students have explored, volunteered, and built lasting community ties.

Club sports are a big part of student life at the university. Every year, about 2,000 students are involved with the nearly 50 different club sports. For many, it scratches that competitive itch. For others, it’s a chance to try something new, find a community, and stay active.

The goal of libraries, museums, and archives around the world is to safeguard historical documents, but some objects can deteriorate with time. RIT’s Cultural Heritage Imaging (CHI) lab is using funding from the National Endowment for the Humanities to develop a relatively low-cost system that makes cultural heritage imaging methods more accessible.

WHEC-TV speaks to Bill St. Jean, associate director of the Center for Leadership and Civic Engagement, about the impact the food distribution has in the community.

WROC-TV highlights the students, faculty, and staff that packaged meals for the community, speaking to Bill St. Jean, associate director of the Center for Leadership and Civic Engagement, about the impact.

Two civil engineering technology graduates from 2008 have returned to the RIT campus, this time, to use their knowledge to help build the Music Performance Theater set to open next spring.

Learn what RIT President Bill Sanders’s early impressions are of the university when he visits WITR-FM (89.7) this week.

Five months before the first audience is expected in RIT’s new Music Performance Theater, a string quartet from the Rochester Philharmonic Orchestra and students from the RIT Philharmonic Orchestra were the first to take the stage to help conduct acoustic testing.

While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.

Emily Bernal and her colleagues at RIT’s Image Permanence Institute are dedicated to helping museums, libraries, and archives adopt more eco-friendly methods for managing climate control systems.

The Secret Lives of Books, a special topics elective offered by the museum studies program in the College of Liberal Arts, gives hands-on experience with paper, ink, pigments, and all the material components of a book.