Plant-Based Week
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RIT Dining has made the Food Forward Pledge, committing to have 50% of our entrées in our restaurants plant-based by the end of 2025. Our chefs had training with the Humane Society this summer where dozens of plant-based recipes were tested, and we want you to try them!
Four of our dining locations will be taking over Plant-Based Week from Oct. 16-Nov. 10 with daily plant-based specials.
- Brick City Café | Oct. Oct 16-20
- Café & Market at Crossroads | Oct. 23-27
- Gracie's | Oct. 30-Nov.3
- The Commons | Nov. 6-10
Follow RIT Dining on Instagram and Facebook to get more details on the plant-based daily specials that will be served at each location.
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RIT Dining
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When and Where
Who
Open to the Public
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No
Topics
partnerships
student experience
sustainability