News
Sustainability Ph.D.

Undergraduates aren’t the only students taking advantage of RIT’s co-op and internship program. Across the university, Ph.D. students are securing prestigious work experiences to provide important gateways to careers in industry, foundations, and government.

WHAM-TV interviews Thomas Trabold, department head of sustainability in the Golisano Institute for Sustainability, about the new HYZON Motors facility in Honeoye Falls and how the Rochester region can become a hub for fuel cell technology.

A graduate culture is taking root at RIT with more Ph.D. students on the main campus than ever before, and the Office of Graduate Education is building on the momentum.

Advanced degree candidates were honored by the Golisano Institute for Sustainability during commencement ceremonies in May.

Intersections: The RIT Podcast, Ep. 14: Growing up in India, Shahana Althaf thought earning a doctorate was a distant dream. Despite potential roadblocks, she persevered and will receive her Ph.D. from RIT’s Golisano Institute for Sustainability on May 10. Shahana talks with Associate Professor Callie Babbitt about how she overcame cultural pressures and the challenges of balancing home life with a young child to fulfill her dreams.

The Golisano Institute for Sustainability is employing food waste treatment technology and equipment in its new food waste utilization testbed—the goal of which is to share results with businesses—by using excess food from RIT’s dining halls.

Rethinking how industrial products are manufactured and dealing with them at the end of their useful life could provide breakthrough environmental, social and economic benefits, according to new research from the International Resource Panel.

RIT has won $1 million as part of the Energy to Lead Competition, which challenges New York colleges and universities to develop plans for local clean energy projects on campus and in their communities as the state seeks innovative solutions to combat climate change.

RIT, for the eighth consecutive year, has been named one of the greenest universities by The Princeton Review—while also placing on the new “Top 50 Green Colleges” ranking list.

Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, has received a nearly $1 million award from the National Science Foundation to research sustainable solutions for minimizing and managing food waste generated across the food supply chain.