News by Topic: Sustainability

PBS station WCNY features Christy Tyler, associate professor in the Thomas H. Gosnell School of Life Sciences, and Matthew Hoffman, associate professor in the School of Mathematical Sciences, discussing microplastics in the Great Lakes. The segment begins at the 9:40 minute-mark in the video.

The 28th annual Undergraduate Research Symposium, held on Aug. 1, is structured as a professional research conference. Research themes included everything from fundamental microbiology to the fine arts.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Lorenzo Llosa ’04 (applied arts and sciences), an artisanal chocolate maker and co-founder of Elemento, a sustainable chocolate company in Peru.

You do what? From accountant to the stars to sustainable chocolate producer, RIT alumni have some pretty cool careers. Read about Berlyn Hubler ’16 MS (sustainable systems), tribal program coordinator for GRID Alternatives, a nonprofit organization that installs solar power systems and provides job training for underserved communities.

WXXI reports on a study led by summer research students at RIT about flooding along the Lake Ontario shoreline.

NPR features a story by WXXI in which Karl Korfmacher, a professor of environmental science, discusses how asphalt creates “urban heat islands” and how vegetation can combat the effects of heat waves.

A professor from RIT Croatia is featured in Ice on Fire, a new HBO documentary about climate change produced by Oscar-winner Leonardo DiCaprio, George DiCaprio and Mathew Schmid and directed by Leila Conners. Professor Staša Puškarić is one of several scientists featured who outline solutions designed stave off the worst effects of global warming.

Callie Babbitt, an associate professor in RIT’s Golisano Institute for Sustainability, will study sustainable solutions that will address the growing challenge of food waste management along Croatia’s Adriatic coast.

WXXI talks to Callie Babbitt, associate professor of sustainability, about a grant-funded project looking at ways of dealing with food waste in a more sustainable manner.

RIT is hosting workshops this summer to help high school students from the Rochester area learn about the science behind clean energy and fuel cells. The “Clean Energy: Electricity Generation Using Fuel Cells” workshops feature hands-on experiments and tours of RIT’s facilities.

Intersections: The RIT Podcast, Ep. 16: While the term sustainability has many definitions, its goal is singularly critical – the world needs to achieve ecological balance. In this episode of Intersections, Nabil Nasr, associate provost, and Enid Cardinal, senior sustainability adviser, discuss what’s happening on campus, across the nation and around the world to safeguard our environment.

WROC-TV reports on the New York State Pollution Prevention Institute's daylong program on managing food waste.