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  • display of vegan baked goods

    May 23, 2019

    Photo by A. Sue Weisler

    RIT Dining participated in its first all-vegan baking class this week, presented by Forward Food from the Humane Society. RIT chefs are looking for menu alternatives due to increased interest and demand from students, faculty and staff. Gracie’s will have a dedicated station with plant-based and gluten-free items in the fall.

Spring 2019 RIT University Magazine

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The latest issue of RIT University Magazine includes stories on how the RIT Venture Fund helps turn ideas into businesses; online education; and how alumni, students, faculty, and staff are making a difference around the world.

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Graduates from RIT's Class of 2019 share what's next for them. From Fortune 500 companies to prestigious graduate programs and service opportunities, these students have some amazing futures ahead!

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