Occupancy tracking services: A new website will provide real-time estimates of the number of occupants in popular locations, such as dining locations, to let users know if they are currently near capacity.
Reduced occupancy: All dining locations will be limited to no more than 50 percent of maximum occupancy.
Unit configurations: Furniture in dining locations will be arranged to promote physical distancing. In addition, foot traffic patterns may be changed.
Protective shields: Protective shields are being installed at serving stations and registers.
Enhanced cleaning: Several hand sanitizer stations will be available and enhanced cleaning and hygiene protocols are being incorporated.
Face masks: Face masks will be worn by all employees and customers except when eating.