Science and Math News

Organizers of RIT’s Photonics for Quantum Workshop discuss the future of quantum technology.

Futurism features Jason Nordhaus, an NTID assistant professor of physics and a program faculty member in RIT’s astrophysical sciences and technology Ph.D. program.

A revolutionary technique developed by NTID astrophysicist Jason Nordhaus could allow for a better understanding of the fates of solar systems when their stars cease to shine.

Intersections: The RIT Podcast, Ep. 6: Jeyhan Kartaltepe, assistant professor of physics and astronomy, and Brittany Vanderhoof, Ph.D. student in astrophysical sciences and technology, discuss their career paths, the opportunities and challenges for women in the sciences and their own efforts to be role models for future generations of scientists.

Intersections: The RIT Podcast, Ep. 5: Ricardo Carrion, a second-year chemistry major, talks with his faculty mentor, research professor Hans Schmitthenner, about overcoming life’s challenges and helping students from diverse backgrounds achieve their potential.

Students in RIT’s Wegmans School of Health and Nutrition spent two weeks traversing Ghana as part of a global research experience to learn more about the toll of anemia on the West African nation’s women and children.

RIT’s MAGIC Spell Studios opened the doors to its new home this fall, inviting students, faculty and industry professionals to experience a digital media development and publishing learning laboratory never before seen in the Northeast.

For nearly 15 years, color scientist Joseph Slomka ’00 (information science), ’03 MS (color science) has helped shape the visual experience of moviegoers around the world.

Andrea Atcheson ’99 (physician assistant) works one-on-one with people to reduce their risk of cardiovascular disease through wellness coaching.

While the technology has rapidly progressed, Christopher Kanan and his team are trying to make deep learning even more versatile.

The Golisano Institute for Sustainability is employing food waste treatment technology and equipment in its new food waste utilization testbed—the goal of which is to share results with businesses—by using excess food from RIT’s dining halls.